Cooking Converters

Convert kitchen measures: cups, grams, millilitres, ounces and tablespoons.

All cooking converters

• Butter ConverterChoose an amount of butter and the unit it is written in, pick the unit you need, and the answer appears as you type. The guide explains sticks, cups and grams and gives quick rules for the kitchen.
• Butter to Oil ConversionEnter the amount of butter your recipe calls for and read the matching amount of vegetable oil. The converter swaps by weight at three quarters, then adjusts for oil being lighter than butter by volume.
• Cups to Grams ConverterPick an ingredient, enter a number of cups and read the weight in milligrams, grams or kilograms. A cup holds volume, so the answer depends on how dense the ingredient is.
• Cups to Milliliters ConverterEnter a number of cups and read it as milliliters or liters. Cups and milliliters both measure volume, so the ingredient you select does not change the answer.
• Cups to Ounces ConverterChoose an ingredient, enter a number of cups and read the answer in weight ounces, US fluid ounces or imperial fluid ounces.
• Cups to Tablespoons ConverterEnter a number of cups and read it as US or imperial tablespoons or teaspoons. Both sides are volumes, so the ingredient does not affect the answer.
• Cups to Teaspoons ConverterEnter a number of cups and read it as US or imperial teaspoons. Cups and teaspoons are both volumes, so the ingredient setting has no effect on the answer.
• Grams to Cups ConverterPick an ingredient, enter a weight in milligrams, grams or kilograms and read it as cups. The same grams fill a different number of cups for every ingredient.
• Grams to Milliliters ConverterPick an ingredient, enter a weight and read the volume in milliliters or liters. Only water has a simple 1 g to 1 ml relationship; every other ingredient needs its own density.
• Grams to Tablespoons ConverterPick an ingredient, enter a weight and read it as tablespoons or teaspoons. A tablespoon of flour and a tablespoon of honey hold very different weights.
• Grams to Teaspoons ConverterPick an ingredient, enter a weight and read the number of teaspoons. Small amounts of salt, sugar and spices are measured this way in most recipes.
• Milliliters to Cups ConverterEnter an amount in milliliters or liters and read it back in US legal cups or imperial cups. Both are measures of volume, so the ingredient you pick makes no difference to this answer.
• Milliliters to Grams ConverterChoose the ingredient, enter an amount in milliliters or liters and read the weight in milligrams, grams or kilograms. Each ingredient has its own density, so 100 ml of honey and 100 ml of flour weigh very different amounts.
• Milliliters to Tablespoons ConverterEnter milliliters or liters and see the same amount in US tablespoons, imperial tablespoons or teaspoons. Spoons are volume measures, so the ingredient does not affect the answer.
• Milliliters to Teaspoons ConverterType an amount in milliliters or liters and read it in US or imperial teaspoons. The result is a pure volume conversion, so the ingredient menu has no effect on it.
• Oil to Butter ConversionEnter the amount of oil a recipe calls for and pick the butter unit you want. The converter works out how much butter gives you the same result, as you type.
• Ounces to Cups ConverterChoose whether your ounces are a weight or a fluid measure, enter the amount and read the answer in US legal or imperial cups. Weight ounces depend on the ingredient, fluid ounces do not.
• Recipe ConverterPick an ingredient, enter an amount and choose the units to convert between. Weights and volumes are linked using each ingredient's density, and the answer updates as you type.
• Tablespoons to Cups ConverterEnter tablespoons or teaspoons and read the amount as US legal cups or imperial cups. All of these are volumes, so the ingredient menu does not change the answer.
• Tablespoons to Grams ConverterChoose the ingredient, enter a number of tablespoons or teaspoons and read the weight in milligrams, grams or kilograms. One spoon holds a different weight of each ingredient, so the ingredient menu is essential here.
• Teaspoons to Cups ConverterEnter US or imperial teaspoons and read the amount in US legal or imperial cups. Teaspoons and cups are both volumes, so the ingredient menu does not change the result.
• Teaspoons to Grams ConverterPick an ingredient, enter US or imperial teaspoons and read the weight in milligrams, grams or kilograms. A teaspoon of salt weighs more than a teaspoon of flour, so the ingredient menu changes the answer.
• Teaspoons to Milliliters ConverterEnter a number of teaspoons and read the volume in milliliters or liters. The converter uses the US teaspoon (4.93 ml) or the imperial teaspoon (5.92 ml) and rounds milliliters to whole numbers.
• Yeast Conversion CalculatorChoose the type of yeast your recipe uses and the type you have, enter an amount, and the converter shows the equivalent. Cubes, packets, spoons, cups, grams and ounces are all supported.